its extraordinary natural benefits, Manuka honey has been researched more than
any other kind of honey. The results
have scientific studies done on this amazing resource is compelling. Some of the most comprehensive research has
been done at the University of Waikato in New Zealand by Dr. Peter Molan and
his team. The evidence suggests that
there are certain qualities that are unique to Manuka honey that cannot be
found in other honeys, making it extremely valuable.
honey has a rich flavor with a smooth and creamy texture. Unlike pasteurized honey which has been
heated and processed, destroying its beneficial live enzymes, Manuka honey is
sold raw and in its purest form, preserving all of its natural goodness. Most people prefer the taste of Manuka honey
over ordinary honey as its caramel-like consistency is very appealing and
produce this special honey by utilizing the nectar of the flowers that grow on
the Manuka plant (Leptospermum Soparium) which is a similar plant species to
the Australian Tea Tree (Melaleuca) and possesses many of the same properties. Beekeepers in New Zealand ensure a monofloral
production by strategically placing the hives within a two mile radius of
nothing but Manuka trees. This prevents
the bees from seeking nectar from any other plant source which could compromise
the integrity of the honey.
have been drawn to the unique benefits of Manuka honey as the negative side
effects caused by various pharmaceutical products are becoming more concerning. Sales of natural products and an increase in
awareness and desire for natural remedies have fueled the demand for Manuka
honey in the United States and around the world. Promising research and long-term use of
Manuka honey has shown no known side effects.
The use of
Manuka honey for various conditions is now gaining worldwide acceptance in both
consumer and professional markets. The efficacy
of Manuka honey is not only attributed to academic studies but also from
anecdotal reports. In other words, it’s
hard to argue with success when a product is used and works well. Facts like these have put Manuka honey in the
limelight over the course of the past few years. It is also estimated that Manuka honey’s
popularity will continue to grow in the future.
important to know that not all Manuka honey is active. The potency of Manuka honey varies greatly
from what batch to the next. Laboratory
analyses are required to determine the levels of phytochemical compounds in
each batch. Since there is no regulatory
commission that oversees the production of Manuka honey and the various
trademarks and acronyms indicated on different brand labels can be confusing,
we encourage consumers to ask questions, request lab certificates and inquire
as to how the potency level listed on the label is determined. Reputable companies will willingly answer
these questions and provide supporting documentation. Disreputable companies will not.
FDA does not consider Manuka honey to be a registered drug, suppliers are
prohibited from making medical claims about its effectiveness. Websites and other publications are
considered to be an extension of the information provided on product labels,
and therefore, this content falls under labeling regulations. However, entities that do not sell Manuka
honey but only provide information can disclose any information about Manuka
honey that is true based on the laws protecting the Freedom of Speech. We encourage consumers to research the truth
about Manuka honey and its many uses.
To buy Active Manuka Honey Products, call 1-866-427-7329 or visit www.HoneymarkProducts.com.